Winery VallarcalZebra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zebra from the Winery Vallarcal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zebra of Winery Vallarcal in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zebra
Pairings that work perfectly with Zebra
Original food and wine pairings with Zebra
The Zebra of Winery Vallarcal matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, shoulder of lamb on a bed of potatoes or traditional veal stew.
Details and technical informations about Winery Vallarcal's Zebra.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Zebra from Winery Vallarcal are 0
Informations about the Winery Vallarcal
The Winery Vallarcal is one of of the world's great estates. It offers 18 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
