Winery VallarcalEnvejecido 15 Meses Barrica de Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Envejecido 15 Meses Barrica de Roble from the Winery Vallarcal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envejecido 15 Meses Barrica de Roble of Winery Vallarcal in the region of Estrémadure is a powerful.
Food and wine pairings with Envejecido 15 Meses Barrica de Roble
Pairings that work perfectly with Envejecido 15 Meses Barrica de Roble
Original food and wine pairings with Envejecido 15 Meses Barrica de Roble
The Envejecido 15 Meses Barrica de Roble of Winery Vallarcal matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, macaroni and angel hair gratin or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Vallarcal's Envejecido 15 Meses Barrica de Roble.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Envejecido 15 Meses Barrica de Roble from Winery Vallarcal are 0
Informations about the Winery Vallarcal
The Winery Vallarcal is one of of the world's greatest estates. It offers 18 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
