Winery VallarcalEnvejecido 15 Meses Barrica de Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Envejecido 15 Meses Barrica de Roble from the Winery Vallarcal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envejecido 15 Meses Barrica de Roble of Winery Vallarcal in the region of Estrémadure is a powerful.
Food and wine pairings with Envejecido 15 Meses Barrica de Roble
Pairings that work perfectly with Envejecido 15 Meses Barrica de Roble
Original food and wine pairings with Envejecido 15 Meses Barrica de Roble
The Envejecido 15 Meses Barrica de Roble of Winery Vallarcal matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, simple chinese noodle soup or cutlets with portuguese sauce.
Details and technical informations about Winery Vallarcal's Envejecido 15 Meses Barrica de Roble.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Envejecido 15 Meses Barrica de Roble from Winery Vallarcal are 0
Informations about the Winery Vallarcal
The Winery Vallarcal is one of of the world's greatest estates. It offers 18 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
