Winery VallarcalEnvejecido en Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Envejecido en Roble from the Winery Vallarcal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envejecido en Roble of Winery Vallarcal in the region of Estrémadure is a powerful.
Food and wine pairings with Envejecido en Roble
Pairings that work perfectly with Envejecido en Roble
Original food and wine pairings with Envejecido en Roble
The Envejecido en Roble of Winery Vallarcal matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, tagliatelle with shrimps or beef tournedos with boursin.
Details and technical informations about Winery Vallarcal's Envejecido en Roble.
Discover the grape variety: Tinta de toro
Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.
Last vintages of this wine
The best vintages of Envejecido en Roble from Winery Vallarcal are 0, 2013, 2011
Informations about the Winery Vallarcal
The Winery Vallarcal is one of of the world's greatest estates. It offers 18 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
