
Winery Valerio MarinigBiel Cûr
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Schioppettino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Biel Cûr from the Winery Valerio Marinig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biel Cûr of Winery Valerio Marinig in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Biel Cûr
Pairings that work perfectly with Biel Cûr
Original food and wine pairings with Biel Cûr
The Biel Cûr of Winery Valerio Marinig matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, gratin of coquillettes with ham or couscous chicken and merguez.
Details and technical informations about Winery Valerio Marinig's Biel Cûr.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Biel Cûr from Winery Valerio Marinig are 0
Informations about the Winery Valerio Marinig
The Winery Valerio Marinig is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.













