Winery Valerio MarinigBiel Cûr
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Schioppettino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Biel Cûr from the Winery Valerio Marinig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biel Cûr of Winery Valerio Marinig in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Biel Cûr
Pairings that work perfectly with Biel Cûr
Original food and wine pairings with Biel Cûr
The Biel Cûr of Winery Valerio Marinig matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, lasagne with two salmons or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Valerio Marinig's Biel Cûr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biel Cûr from Winery Valerio Marinig are 0
Informations about the Winery Valerio Marinig
The Winery Valerio Marinig is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
