Winery Villa ValentinoDoxi Valentino Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Doxi Valentino Negroamaro from the Winery Villa Valentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doxi Valentino Negroamaro of Winery Villa Valentino in the region of Puglia is a powerful.
Food and wine pairings with Doxi Valentino Negroamaro
Pairings that work perfectly with Doxi Valentino Negroamaro
Original food and wine pairings with Doxi Valentino Negroamaro
The Doxi Valentino Negroamaro of Winery Villa Valentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with goat cheese, thyme and bacon or tajine of beef balls and merguez.
Details and technical informations about Winery Villa Valentino's Doxi Valentino Negroamaro.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Doxi Valentino Negroamaro from Winery Villa Valentino are 2016, 0
Informations about the Winery Villa Valentino
The Winery Villa Valentino is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
