Winery Villa ValentinoDoxi Valentino Martina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Doxi Valentino Martina from the Winery Villa Valentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doxi Valentino Martina of Winery Villa Valentino in the region of Puglia is a powerful.
Food and wine pairings with Doxi Valentino Martina
Pairings that work perfectly with Doxi Valentino Martina
Original food and wine pairings with Doxi Valentino Martina
The Doxi Valentino Martina of Winery Villa Valentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta with eggplant or couscous of meat and fish.
Details and technical informations about Winery Villa Valentino's Doxi Valentino Martina.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Villa Valentino
The Winery Villa Valentino is one of of the world's greatest estates. It offers 14 wines for sale in the of Martina Franca to come and discover on site or to buy online.
The wine region of Martina Franca
The wine region of Martina Franca is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Miali or the Domaine San Martino - Colucci produce mainly wines white and red. The most planted grape varieties in the region of Martina Franca are Verdeca, they are then used in wines in blends or as a single variety. In the mouth of Martina Franca is a powerful.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
