Winery Valentin VallesDéjà
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Déjà of Winery Valentin Valles in the region of Rhone Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Déjà
Pairings that work perfectly with Déjà
Original food and wine pairings with Déjà
The Déjà of Winery Valentin Valles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, mansaf, or jordanian lamb (jordan) or phad thai (thai style fried noodles).
Details and technical informations about Winery Valentin Valles's Déjà.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Déjà from Winery Valentin Valles are 2017, 2018
Informations about the Winery Valentin Valles
The Winery Valentin Valles is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
