Winery Valentin VallesCardinal
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Cardinal
Pairings that work perfectly with Cardinal
Original food and wine pairings with Cardinal
The Cardinal of Winery Valentin Valles matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of slow-cooked fillet of beef, chicken breast with curry and mushrooms or real savoyard fondue.
Details and technical informations about Winery Valentin Valles's Cardinal.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Valentin Valles
The Winery Valentin Valles is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Suave
Said of a fine and unctuous wine.
