Winery ValentGlobus Tempranillo Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Globus Tempranillo Shiraz from the Winery Valent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Globus Tempranillo Shiraz of Winery Valent in the region of Veneto is a powerful.
Food and wine pairings with Globus Tempranillo Shiraz
Pairings that work perfectly with Globus Tempranillo Shiraz
Original food and wine pairings with Globus Tempranillo Shiraz
The Globus Tempranillo Shiraz of Winery Valent matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with lemon and comté cheese or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Valent's Globus Tempranillo Shiraz.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Globus Tempranillo Shiraz from Winery Valent are 0, 2011
Informations about the Winery Valent
The Winery Valent is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
