Winery Valent - Vino De La Tiere De Castilla Tempranillo Shriaz

Winery ValentVino De La Tiere De Castilla Tempranillo Shriaz

The Vino De La Tiere De Castilla Tempranillo Shriaz of Winery Valent is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Vino De La Tiere De Castilla Tempranillo Shriaz of the Winery Valent is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Valent's Vino De La Tiere De Castilla Tempranillo Shriaz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nobling

Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).

Informations about the Winery Valent

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Castille-et-Léon

The Winery Valent is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 80000 of of Spain wines
In the top 9000 of of Castille-et-Léon wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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