Winery Valent - Tempranillo Shiraz

Winery ValentTempranillo Shiraz

The Tempranillo Shiraz of Winery Valent is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Tempranillo Shiraz of the Winery Valent is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Valent's Tempranillo Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vuillermin

Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.

Informations about the Winery Valent

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Castille-et-Léon

The Winery Valent is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 70000 of of Spain wines
In the top 7500 of of Castille-et-Léon wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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