Winery ValencisoRioja Reserva 10 Años Después
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rioja Reserva 10 Años Después of the Winery Valenciso is in the top 20 of wines of Rioja.
Taste structure of the Rioja Reserva 10 Años Después from the Winery Valenciso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva 10 Años Después of Winery Valenciso in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva 10 Años Después of Winery Valenciso in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rioja Reserva 10 Años Después
Pairings that work perfectly with Rioja Reserva 10 Años Después
Original food and wine pairings with Rioja Reserva 10 Años Después
The Rioja Reserva 10 Años Después of Winery Valenciso matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, kapama of lamb (traditional bosnian dish) or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Valenciso's Rioja Reserva 10 Años Después.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Reserva 10 Años Después from Winery Valenciso are 2010, 2008, 2005, 0 and 2012.
Informations about the Winery Valenciso
The Winery Valenciso is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
