Winery Vale de CamelosMonte Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Reserva from the Winery Vale de Camelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Reserva of Winery Vale de Camelos in the region of Alentejano is a powerful.
Food and wine pairings with Monte Reserva
Pairings that work perfectly with Monte Reserva
Original food and wine pairings with Monte Reserva
The Monte Reserva of Winery Vale de Camelos matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, traditional tagine (morocco) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Vale de Camelos's Monte Reserva.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Monte Reserva from Winery Vale de Camelos are 0, 2017
Informations about the Winery Vale de Camelos
The Winery Vale de Camelos is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
