Winery ValdaviaCuñas Davia Paxareiras
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuñas Davia Paxareiras from the Winery Valdavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuñas Davia Paxareiras of Winery Valdavia in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Cuñas Davia Paxareiras
Pairings that work perfectly with Cuñas Davia Paxareiras
Original food and wine pairings with Cuñas Davia Paxareiras
The Cuñas Davia Paxareiras of Winery Valdavia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pho ga (vietnamese chicken soup) or veal roast casserole with mushrooms.
Details and technical informations about Winery Valdavia's Cuñas Davia Paxareiras.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Informations about the Winery Valdavia
The Winery Valdavia is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.