Domaine ValambelleIntensite Faugères
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Intensite Faugères
Pairings that work perfectly with Intensite Faugères
Original food and wine pairings with Intensite Faugères
The Intensite Faugères of Domaine Valambelle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), mushroom, bacon and gruyere quiche or chicken chawarma.
Details and technical informations about Domaine Valambelle's Intensite Faugères.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Domaine Valambelle
The Domaine Valambelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
