Domaine ValambelleFlorentin Abbal Faugères
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Florentin Abbal Faugères from the Domaine Valambelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florentin Abbal Faugères of Domaine Valambelle in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Florentin Abbal Faugères of Domaine Valambelle in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth.
Food and wine pairings with Florentin Abbal Faugères
Pairings that work perfectly with Florentin Abbal Faugères
Original food and wine pairings with Florentin Abbal Faugères
The Florentin Abbal Faugères of Domaine Valambelle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, express beef cannelloni or delicious veal stew.
Details and technical informations about Domaine Valambelle's Florentin Abbal Faugères.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Florentin Abbal Faugères from Domaine Valambelle are 2010, 2011, 2013
Informations about the Domaine Valambelle
The Domaine Valambelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Sensory analysis
Technical name of the tasting.
