Winery Valais MundiEclat
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Eclat of the Winery Valais Mundi is in the top 90 of wines of Valais.
Taste structure of the Eclat from the Winery Valais Mundi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclat of Winery Valais Mundi in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eclat of Winery Valais Mundi in the region of Valais often reveals types of flavors of grapefruit, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Eclat
Pairings that work perfectly with Eclat
Original food and wine pairings with Eclat
The Eclat of Winery Valais Mundi matches generally quite well with dishes of vegetarian, poultry or mushrooms such as recipes of zucchini quiche, pan bagnat or veal kidneys with mushrooms and port.
Details and technical informations about Winery Valais Mundi's Eclat.
Discover the grape variety: Petite Arvine
Last vintages of this wine
The best vintages of Eclat from Winery Valais Mundi are 2017, 2015, 2016, 2014
Informations about the Winery Valais Mundi
The Winery Valais Mundi is one of of the world's greatest estates. It offers 2 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Milly-Lamartine
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.