Winery Val delle CortiLo straniero
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Lo straniero of Winery Val delle Corti in the region of Vino da Tavola often reveals types of flavors of non oak, oak.
Food and wine pairings with Lo straniero
Pairings that work perfectly with Lo straniero
Original food and wine pairings with Lo straniero
The Lo straniero of Winery Val delle Corti matches generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, sauté of veal with carrots or country cabbage.
Details and technical informations about Winery Val delle Corti's Lo straniero.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lo straniero from Winery Val delle Corti are 0
Informations about the Winery Val delle Corti
The Winery Val delle Corti is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
