
Winery Val delle CortiIl campino
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il campino from the Winery Val delle Corti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il campino of Winery Val delle Corti in the region of Vino da Tavola is a with a nice balance between acidity and tannins.
Food and wine pairings with Il campino
Pairings that work perfectly with Il campino
Original food and wine pairings with Il campino
The Il campino of Winery Val delle Corti matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of the sea da gigi, veal saltimbocca or pasta carbonara.
Details and technical informations about Winery Val delle Corti's Il campino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il campino from Winery Val delle Corti are 0
Informations about the Winery Val delle Corti
The Winery Val delle Corti is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














