Winery Val d'OcaPunto Rosa Millesimato
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Punto Rosa Millesimato of Winery Val d'Oca in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Punto Rosa Millesimato
Pairings that work perfectly with Punto Rosa Millesimato
Original food and wine pairings with Punto Rosa Millesimato
The Punto Rosa Millesimato of Winery Val d'Oca matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, capellini with prosciutto or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Val d'Oca's Punto Rosa Millesimato.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Punto Rosa Millesimato from Winery Val d'Oca are 2016, 2017, 2012, 2015 and 2014.
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's greatest estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
