Winery Vada - Tanguera Barbera D'Asti

Winery VadaTanguera Barbera D'Asti

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tanguera Barbera D'Asti of Winery Vada is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Tanguera Barbera D'Asti from the Winery Vada

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tanguera Barbera D'Asti of Winery Vada in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Vada's Tanguera Barbera D'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Last vintages of this wine

Tanguera Barbera D'Asti - 2018
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Tanguera Barbera D'Asti - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Tanguera Barbera D'Asti - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.51110.50
Tanguera Barbera D'Asti - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Tanguera Barbera D'Asti - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Tanguera Barbera D'Asti - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Tanguera Barbera D'Asti - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 3.51110.50

The best vintages of Tanguera Barbera D'Asti from Winery Vada are 2013, 2018, 2011, 2015 and 0.

Informations about the Winery Vada

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Vada is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 750 of of Barbera d'Asti wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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