Winery Latium MoriniVirgo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Virgo Bianco from the Winery Latium Morini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgo Bianco of Winery Latium Morini in the region of Veneto is a powerful.
Food and wine pairings with Virgo Bianco
Pairings that work perfectly with Virgo Bianco
Original food and wine pairings with Virgo Bianco
The Virgo Bianco of Winery Latium Morini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, mussels with cream or cheese fondue.
Details and technical informations about Winery Latium Morini's Virgo Bianco.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Virgo Bianco from Winery Latium Morini are 0
Informations about the Winery Latium Morini
The Winery Latium Morini is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
