Winery Latium MoriniVirgo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Virgo Bianco from the Winery Latium Morini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgo Bianco of Winery Latium Morini in the region of Veneto is a powerful.
Food and wine pairings with Virgo Bianco
Pairings that work perfectly with Virgo Bianco
Original food and wine pairings with Virgo Bianco
The Virgo Bianco of Winery Latium Morini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, seafood pie or breton cake with buckwheat flour.
Details and technical informations about Winery Latium Morini's Virgo Bianco.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Virgo Bianco from Winery Latium Morini are 0
Informations about the Winery Latium Morini
The Winery Latium Morini is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
