Winery Усадьба Перовских (Manor Perovsky)Пино Нуар (Pinot Noir)
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Пино Нуар (Pinot Noir)
Pairings that work perfectly with Пино Нуар (Pinot Noir)
Original food and wine pairings with Пино Нуар (Pinot Noir)
The Пино Нуар (Pinot Noir) of Winery Усадьба Перовских (Manor Perovsky) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, rabbit stew the old fashioned way or veal blanquette à l'ancienne.
Details and technical informations about Winery Усадьба Перовских (Manor Perovsky)'s Пино Нуар (Pinot Noir).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Пино Нуар (Pinot Noir) from Winery Усадьба Перовских (Manor Perovsky) are 2019, 2018, 0
Informations about the Winery Усадьба Перовских (Manor Perovsky)
The Winery Усадьба Перовских (Manor Perovsky) is one of of the world's great estates. It offers 25 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
