Winery VignaRed
Red wine
This wine generally goes well with pork, poultry or beef.
The Red of the Winery Vigna is in the top 5 of wines of Brown County.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Vigna matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew with white wine, endive frichti or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Vigna's Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Vigna
The Winery Vigna is one of of the world's greatest estates. It offers 3 wines for sale in the of Brown County to come and discover on site or to buy online.
The wine region of Brown County
The wine region of Brown County is located in the region of Indiana of United States. Wineries and vineyards like the Domaine Vigna produce mainly wines red. The most planted grape varieties in the region of Brown County are Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Brown County, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
