Round Lake Vineyards & WineryThe Gander Reserve Blend Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Gander Reserve Blend Red of the Round Lake Vineyards & Winery is in the top 50 of wines of Minnesota.
Wine flavors and olphactive analysis
On the nose the The Gander Reserve Blend Red of Round Lake Vineyards & Winery in the region of Minnesota often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Gander Reserve Blend Red
Pairings that work perfectly with The Gander Reserve Blend Red
Original food and wine pairings with The Gander Reserve Blend Red
The The Gander Reserve Blend Red of Round Lake Vineyards & Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, sweet and sour braised leg of lamb or duck breast with peaches and spices.
Details and technical informations about Round Lake Vineyards & Winery's The Gander Reserve Blend Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Gander Reserve Blend Red from Round Lake Vineyards & Winery are 2012, 0
Informations about the Round Lake Vineyards & Winery
The Round Lake Vineyards & Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
