Winery ParducciSmall Lot Blend Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Small Lot Blend Petite Sirah of Winery Parducci in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Small Lot Blend Petite Sirah
Pairings that work perfectly with Small Lot Blend Petite Sirah
Original food and wine pairings with Small Lot Blend Petite Sirah
The Small Lot Blend Petite Sirah of Winery Parducci matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of shoulder of suckling lamb confit with herbs, candied gizzards or pho soup.
Details and technical informations about Winery Parducci's Small Lot Blend Petite Sirah.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Small Lot Blend Petite Sirah from Winery Parducci are 2016, 2017, 2015, 2014 and 2018.
Informations about the Winery Parducci
The Winery Parducci is one of of the world's greatest estates. It offers 59 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
