Winery Liquid FarmPinot Noir SBC
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir SBC of the Winery Liquid Farm is in the top 40 of wines of Santa Barbara County.
Taste structure of the Pinot Noir SBC from the Winery Liquid Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir SBC of Winery Liquid Farm in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir SBC of Winery Liquid Farm in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir SBC
Pairings that work perfectly with Pinot Noir SBC
Original food and wine pairings with Pinot Noir SBC
The Pinot Noir SBC of Winery Liquid Farm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal axoa (basque country) or duck sleeves in cider.
Details and technical informations about Winery Liquid Farm's Pinot Noir SBC.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir SBC from Winery Liquid Farm are 2017, 0, 2018, 2016
Informations about the Winery Liquid Farm
The Winery Liquid Farm is one of of the world's greatest estates. It offers 25 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
