Château JulienPrivate Reserve Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Private Reserve Merlot of the Château Julien is in the top 10 of wines of Monterey County.
Taste structure of the Private Reserve Merlot from the Château Julien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Merlot of Château Julien in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Reserve Merlot of Château Julien in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Private Reserve Merlot
Pairings that work perfectly with Private Reserve Merlot
Original food and wine pairings with Private Reserve Merlot
The Private Reserve Merlot of Château Julien matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, eggplant moussaka with lamb or veal liver in vinegar.
Details and technical informations about Château Julien's Private Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Private Reserve Merlot from Château Julien are 2012, 2011, 2009, 2008
Informations about the Château Julien
The Château Julien is one of of the world's greatest estates. It offers 28 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.