Winery GlorieHudson River Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Hudson River Cabernet Franc of Winery Glorie in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Hudson River Cabernet Franc
Pairings that work perfectly with Hudson River Cabernet Franc
Original food and wine pairings with Hudson River Cabernet Franc
The Hudson River Cabernet Franc of Winery Glorie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tunisian molokheya, guinea fowl with cabbage or wild boar ragout with kriek.
Details and technical informations about Winery Glorie's Hudson River Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Hudson River Cabernet Franc from Winery Glorie are 0
Informations about the Winery Glorie
The Winery Glorie is one of of the world's greatest estates. It offers 9 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
