Winery CrūViceroy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Viceroy from the Winery Crū
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viceroy of Winery Crū in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viceroy of Winery Crū in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Viceroy
Pairings that work perfectly with Viceroy
Original food and wine pairings with Viceroy
The Viceroy of Winery Crū matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pipe rigate bolognese sauce or lamb mice confit in port wine.
Details and technical informations about Winery Crū's Viceroy.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viceroy from Winery Crū are 0
Informations about the Winery Crū
The Winery Crū is one of of the world's great estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
