Winery Cook'sImperial Brut (American Champagne)
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Imperial Brut (American Champagne) from the Winery Cook's
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Imperial Brut (American Champagne) of Winery Cook's in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Imperial Brut (American Champagne)
Pairings that work perfectly with Imperial Brut (American Champagne)
Original food and wine pairings with Imperial Brut (American Champagne)
The Imperial Brut (American Champagne) of Winery Cook's matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, aperitif puff pastries with vire andouille sausage or cod coco à la samana (dominican republic).
Details and technical informations about Winery Cook's's Imperial Brut (American Champagne).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Imperial Brut (American Champagne) from Winery Cook's are 0
Informations about the Winery Cook's
The Winery Cook's is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
