Winery UrliceReserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Cabernet Sauvignon of the Winery Urlice is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Sauvignon of Winery Urlice in the region of Aegean often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reserve Cabernet Sauvignon
Pairings that work perfectly with Reserve Cabernet Sauvignon
Original food and wine pairings with Reserve Cabernet Sauvignon
The Reserve Cabernet Sauvignon of Winery Urlice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, marinated leg of lamb with herbs or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Urlice's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon from Winery Urlice are 2013, 2010, 0, 2011 and 2015.
Informations about the Winery Urlice
The Winery Urlice is one of of the world's greatest estates. It offers 12 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
