Winery UrliceArfizan Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Arfizan Cabernet Sauvignon of Winery Urlice in the region of Aegean often reveals types of flavors of oak.
Food and wine pairings with Arfizan Cabernet Sauvignon
Pairings that work perfectly with Arfizan Cabernet Sauvignon
Original food and wine pairings with Arfizan Cabernet Sauvignon
The Arfizan Cabernet Sauvignon of Winery Urlice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, leg of lamb in a casserole or chicken tajine with prunes.
Details and technical informations about Winery Urlice's Arfizan Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arfizan Cabernet Sauvignon from Winery Urlice are 2011
Informations about the Winery Urlice
The Winery Urlice is one of of the world's greatest estates. It offers 12 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.