
Winery UrliceArfizan Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Arfizan Cabernet Sauvignon of Winery Urlice in the region of Aegean often reveals types of flavors of oak.
Food and wine pairings with Arfizan Cabernet Sauvignon
Pairings that work perfectly with Arfizan Cabernet Sauvignon
Original food and wine pairings with Arfizan Cabernet Sauvignon
The Arfizan Cabernet Sauvignon of Winery Urlice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken on a bed of summer vegetables.
Details and technical informations about Winery Urlice's Arfizan Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arfizan Cabernet Sauvignon from Winery Urlice are 0, 2011
Informations about the Winery Urlice
The Winery Urlice is one of of the world's greatest estates. It offers 12 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














