Winery UrchigCuvée Rouge
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Dorsa, the Cabernet-Sauvignon, the Dornfelder, the Gamaret and the Garanoir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Rouge
Pairings that work perfectly with Cuvée Rouge
Original food and wine pairings with Cuvée Rouge
The Cuvée Rouge of Winery Urchig matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb stew from my mum or algerian couscous.
Details and technical informations about Winery Urchig's Cuvée Rouge.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Cuvée Rouge from Winery Urchig are 2016, 0
Informations about the Winery Urchig
The Winery Urchig is one of of the world's greatest estates. It offers 3 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
