The Winery Upper Bench is one of the best wineries to follow in Okanagan Valley.. It offers 23 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Upper Bench wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Upper Bench wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Upper Bench wines with technical and enological descriptions.
How Winery Upper Bench wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, traditional tunisian couscous or rabbit in white wine (casserole).
On the nose the red wine of Winery Upper Bench. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Upper Bench. is a powerful with a nice balance between acidity and tannins.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Upper Bench wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, skate wing with caper butter or squid from the mouth of the cavado river (portugal).
On the nose the white wine of Winery Upper Bench. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Upper Bench. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Upper Bench wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, rabbit with cider and mushrooms or rabbit with hunter's sauce.
On the nose the pink wine of Winery Upper Bench. often reveals types of flavors of citrus fruit, red fruit.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Upper Bench.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
