Winery UnkelRaz Wilde Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Raz Wilde Shiraz from the Winery Unkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raz Wilde Shiraz of Winery Unkel in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raz Wilde Shiraz
Pairings that work perfectly with Raz Wilde Shiraz
Original food and wine pairings with Raz Wilde Shiraz
The Raz Wilde Shiraz of Winery Unkel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, royal couscous or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Unkel's Raz Wilde Shiraz.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Raz Wilde Shiraz from Winery Unkel are 2016, 0
Informations about the Winery Unkel
The Winery Unkel is one of of the world's great estates. It offers 20 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
