Winery UnkelRaz Wilde Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Raz Wilde Shiraz from the Winery Unkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raz Wilde Shiraz of Winery Unkel in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raz Wilde Shiraz
Pairings that work perfectly with Raz Wilde Shiraz
Original food and wine pairings with Raz Wilde Shiraz
The Raz Wilde Shiraz of Winery Unkel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, moussaka with spices or boar in civet.
Details and technical informations about Winery Unkel's Raz Wilde Shiraz.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of Raz Wilde Shiraz from Winery Unkel are 2016, 0
Informations about the Winery Unkel
The Winery Unkel is one of of the world's great estates. It offers 20 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
