Winery Union Saint VincentSaint Vincent Baron Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint Vincent Baron Entre-deux-Mers from the Winery Union Saint Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Vincent Baron Entre-deux-Mers of Winery Union Saint Vincent in the region of Bordeaux is a powerful.
Food and wine pairings with Saint Vincent Baron Entre-deux-Mers
Pairings that work perfectly with Saint Vincent Baron Entre-deux-Mers
Original food and wine pairings with Saint Vincent Baron Entre-deux-Mers
The Saint Vincent Baron Entre-deux-Mers of Winery Union Saint Vincent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, goat cheese and bacon quiche or fish and chips (english batter).
Details and technical informations about Winery Union Saint Vincent's Saint Vincent Baron Entre-deux-Mers.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Union Saint Vincent
The Winery Union Saint Vincent is one of of the world's greatest estates. It offers 19 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
