Winery Union Saint VincentSaint Vincent Baron Entre-deux-Mers
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint Vincent Baron Entre-deux-Mers from the Winery Union Saint Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Vincent Baron Entre-deux-Mers of Winery Union Saint Vincent in the region of Bordeaux is a powerful.
Food and wine pairings with Saint Vincent Baron Entre-deux-Mers
Pairings that work perfectly with Saint Vincent Baron Entre-deux-Mers
Original food and wine pairings with Saint Vincent Baron Entre-deux-Mers
The Saint Vincent Baron Entre-deux-Mers of Winery Union Saint Vincent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), ham and comté quiche or pasta carbonara almost like the real thing.
Details and technical informations about Winery Union Saint Vincent's Saint Vincent Baron Entre-deux-Mers.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Union Saint Vincent
The Winery Union Saint Vincent is one of of the world's greatest estates. It offers 19 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.