The Winery Union de Producteurs Baron d'Espiet is one of the best wineries to follow in Bordeaux.. It offers 10 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Union de Producteurs Baron d'Espiet wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Union de Producteurs Baron d'Espiet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Union de Producteurs Baron d'Espiet wines with technical and enological descriptions.
How Winery Union de Producteurs Baron d'Espiet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, spinach and goat cheese quiche or coconut chicken.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Union de Producteurs Baron d'Espiet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, new york hot dog or leg of wild boar.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Union de Producteurs Baron d'Espiet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, gigolette of rabbit or roast duck breast stuffed with foie gras confit.
Characteristic of the musk smell.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Union de Producteurs Baron d'Espiet.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
