Winery Union de Producteurs Baron d'EspietChâteau de Laborde Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château de Laborde Bordeaux Blanc
Pairings that work perfectly with Château de Laborde Bordeaux Blanc
Original food and wine pairings with Château de Laborde Bordeaux Blanc
The Château de Laborde Bordeaux Blanc of Winery Union de Producteurs Baron d'Espiet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, nanie's diced ham quiche or cannelloni of meat.
Details and technical informations about Winery Union de Producteurs Baron d'Espiet's Château de Laborde Bordeaux Blanc.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Informations about the Winery Union de Producteurs Baron d'Espiet
The Winery Union de Producteurs Baron d'Espiet is one of wineries to follow in Bordeaux.. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
