
Winery Union de Producteurs Baron d'EspietChâteau de Laborde Bordeaux Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château de Laborde Bordeaux Blanc
Pairings that work perfectly with Château de Laborde Bordeaux Blanc
Original food and wine pairings with Château de Laborde Bordeaux Blanc
The Château de Laborde Bordeaux Blanc of Winery Union de Producteurs Baron d'Espiet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, spinach and goat cheese quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Union de Producteurs Baron d'Espiet's Château de Laborde Bordeaux Blanc.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Union de Producteurs Baron d'Espiet
The Winery Union de Producteurs Baron d'Espiet is one of wineries to follow in Bordeaux.. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














