The Winery Un Sol Cel is one of the best wineries to follow in Catalogne.. It offers 5 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Un Sol Cel wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Un Sol Cel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Un Sol Cel wines with technical and enological descriptions.
How Winery Un Sol Cel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with tuna, garlic and lemon cream or roast veal orloff with mushrooms.
In the mouth the red wine of Winery Un Sol Cel. is a powerful with a nice balance between acidity and tannins.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Un Sol Cel wines pair with each other generally quite well with dishes such as recipes .
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Un Sol Cel.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
