
Winery Un Sol CelJornal
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Jornal from the Winery Un Sol Cel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jornal of Winery Un Sol Cel in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jornal
Pairings that work perfectly with Jornal
Original food and wine pairings with Jornal
The Jornal of Winery Un Sol Cel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, cannelloni of meat or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Un Sol Cel's Jornal.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Jornal from Winery Un Sol Cel are 0
Informations about the Winery Un Sol Cel
The Winery Un Sol Cel is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Peduncle
The stem of a flower or fruit.













