Winery Un Sol CelJornal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jornal from the Winery Un Sol Cel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jornal of Winery Un Sol Cel in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jornal
Pairings that work perfectly with Jornal
Original food and wine pairings with Jornal
The Jornal of Winery Un Sol Cel matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with veal stock sauce or grenadins of veal with ceps.
Details and technical informations about Winery Un Sol Cel's Jornal.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Jornal from Winery Un Sol Cel are 0
Informations about the Winery Un Sol Cel
The Winery Un Sol Cel is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Doucillon
See bourboulenc.
