Winery UlithorneEpoch Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Epoch Rosé from the Winery Ulithorne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epoch Rosé of Winery Ulithorne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Epoch Rosé of Winery Ulithorne in the region of Provence often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Epoch Rosé
Pairings that work perfectly with Epoch Rosé
Original food and wine pairings with Epoch Rosé
The Epoch Rosé of Winery Ulithorne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, cuttlefish in parsley sauce or quiche without pastry.
Details and technical informations about Winery Ulithorne's Epoch Rosé.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Epoch Rosé from Winery Ulithorne are 2013, 0
Informations about the Winery Ulithorne
The Winery Ulithorne is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
