Winery UibelHundsberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hundsberg from the Winery Uibel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hundsberg of Winery Uibel in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hundsberg
Pairings that work perfectly with Hundsberg
Original food and wine pairings with Hundsberg
The Hundsberg of Winery Uibel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, quiche with leeks and fresh salmon from flo or chicken with olives in a couscousier.
Details and technical informations about Winery Uibel's Hundsberg.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Hundsberg from Winery Uibel are 0
Informations about the Winery Uibel
The Winery Uibel is one of of the world's greatest estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
