
Winery UibelEnd des Berges Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the End des Berges Grüner Veltliner from the Winery Uibel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the End des Berges Grüner Veltliner of Winery Uibel in the region of Weinland is a with a nice freshness.
Food and wine pairings with End des Berges Grüner Veltliner
Pairings that work perfectly with End des Berges Grüner Veltliner
Original food and wine pairings with End des Berges Grüner Veltliner
The End des Berges Grüner Veltliner of Winery Uibel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, mushroom, bacon and gruyere quiche or honey chicken salad.
Details and technical informations about Winery Uibel's End des Berges Grüner Veltliner.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of End des Berges Grüner Veltliner from Winery Uibel are 2016, 0, 2015
Informations about the Winery Uibel
The Winery Uibel is one of of the world's greatest estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














