Winery Uhwieser LindetröpfliCôté Sud Teddy Milesi
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côté Sud Teddy Milesi
Pairings that work perfectly with Côté Sud Teddy Milesi
Original food and wine pairings with Côté Sud Teddy Milesi
The Côté Sud Teddy Milesi of Winery Uhwieser Lindetröpfli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb biryani or mediterranean lamb necklace.
Details and technical informations about Winery Uhwieser Lindetröpfli's Côté Sud Teddy Milesi.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Côté Sud Teddy Milesi from Winery Uhwieser Lindetröpfli are 0
Informations about the Winery Uhwieser Lindetröpfli
The Winery Uhwieser Lindetröpfli is one of of the world's greatest estates. It offers 17 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
