Winery Uhwieser Lindetröpfli - Federweisser

Winery Uhwieser LindetröpfliFederweisser

The Federweisser of Winery Uhwieser Lindetröpfli is a wine from the region of Zürich.
This wine generally goes well with
The Federweisser of the Winery Uhwieser Lindetröpfli is in the top 0 of wines of Zürich.

Details and technical informations about Winery Uhwieser Lindetröpfli's Federweisser.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Uhwieser Lindetröpfli

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Zürich

The Winery Uhwieser Lindetröpfli is one of of the world's great estates. It offers 17 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 15000 of of Switzerland wines
In the top 650 of of Zürich wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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