Winery Uhwieser Lindetröpfli - Kerner

Winery Uhwieser LindetröpfliKerner

The Kerner of Winery Uhwieser Lindetröpfli is a white wine from the region of Zürich.
This wine generally goes well with

Details and technical informations about Winery Uhwieser Lindetröpfli's Kerner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Winery Uhwieser Lindetröpfli

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Zürich

The Winery Uhwieser Lindetröpfli is one of of the world's greatest estates. It offers 17 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 8500 of of Switzerland wines
In the top 400 of of Zürich wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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