Winery UDACAPorta do Fontelo Suave Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Porta do Fontelo Suave Tinto from the Winery UDACA
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porta do Fontelo Suave Tinto of Winery UDACA in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Porta do Fontelo Suave Tinto
Pairings that work perfectly with Porta do Fontelo Suave Tinto
Original food and wine pairings with Porta do Fontelo Suave Tinto
The Porta do Fontelo Suave Tinto of Winery UDACA matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, leg of lamb with baked potatoes or duck breast with apples.
Details and technical informations about Winery UDACA's Porta do Fontelo Suave Tinto.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Porta do Fontelo Suave Tinto from Winery UDACA are 2014, 2015, 2016, 0 and 2011.
Informations about the Winery UDACA
The Winery UDACA is one of of the world's great estates. It offers 34 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
