Winery UDACAAdro da Se Encruzado
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Adro da Se Encruzado from the Winery UDACA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adro da Se Encruzado of Winery UDACA in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Adro da Se Encruzado of Winery UDACA in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Adro da Se Encruzado
Pairings that work perfectly with Adro da Se Encruzado
Original food and wine pairings with Adro da Se Encruzado
The Adro da Se Encruzado of Winery UDACA matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, assortments of mini savoury tarts or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery UDACA's Adro da Se Encruzado.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Adro da Se Encruzado from Winery UDACA are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery UDACA
The Winery UDACA is one of of the world's greatest estates. It offers 34 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
