Winery Ty Caton VineyardsCaton Vineyard Ty's Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Caton Vineyard Ty's Red of the Winery Ty Caton Vineyards is in the top 60 of wines of Sonoma Valley.
Taste structure of the Caton Vineyard Ty's Red from the Winery Ty Caton Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caton Vineyard Ty's Red of Winery Ty Caton Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caton Vineyard Ty's Red of Winery Ty Caton Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Caton Vineyard Ty's Red
Pairings that work perfectly with Caton Vineyard Ty's Red
Original food and wine pairings with Caton Vineyard Ty's Red
The Caton Vineyard Ty's Red of Winery Ty Caton Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, traditional lamb couscous (from algeria) or chicken supreme with morels.
Details and technical informations about Winery Ty Caton Vineyards's Caton Vineyard Ty's Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caton Vineyard Ty's Red from Winery Ty Caton Vineyards are 2016, 2014, 2011, 2010 and 0.
Informations about the Winery Ty Caton Vineyards
The Winery Ty Caton Vineyards is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
